Ethiopia Shleshly - Dried processed | 250 grams roasted North

A fragrant Yirgacheffe in an amazing aromatic experience A journey to the towering peaks of Yirgacheffe... from the ancient Ethiopian valleys, specifically from the Shellshelli station in the Yirgacheffe region, which is considered the birthplace of specialty coffee, we selected this premium harvest for you. Ethiopia Shellshelli is not just coffee beans, but the essence of nature that has slowly ripened at altitudes exceeding 2000 meters, offering you a cup that combines Ethiopian agricultural heritage with modern processing techniques. Specifications of Ethiopia Shellshelli Specialty Coffee (Yirgacheffe) Shellshelli beans come with luxurious quality reflecting precise cultivation in the Ethiopian highlands, and these are the main characteristics of the harvest: Region and origin: Ethiopia - Yirgacheffe region. Processing method: Natural (dry processed) to enhance body and sweetness. Variety: Heirloom - a heritage and original variety. Altitude: 2000 – 2200 meters above sea level. Weight: 250 grams of whole beans. Hints and flavors of the dried Shellshelli harvest The tasting experience of this harvest takes you on a gradual sensory journey: Aroma: Floral, fragrant, blooming scent that fills the place immediately after grinding. Primary flavor: Clear prominence of ripe cherry fruitiness. Aftertaste: Smooth sweetness similar to caramel that remains long in the mouth. Body: Medium to full-bodied thanks to the dry processing. Why choose Ethiopian coffee with the dry process? The dry processing of Shellshelli gives it a clear advantage over others: Concentrated sweetness: Drying the cherries with the skin allows the beans to absorb more natural sugars. Rich body: Provides a cup with a heavier and more satisfying "body" than washed coffees. Pronounced fruity character: Fruit flavors stand out clearly and boldly, making it a preferred choice for lovers of complex coffee. Why does Shellshelli top your choices? Processing excellence: The dry processing of this harvest highlights a full-bodied (Body) profile and superior sweetness that surpasses traditional washed processes. Ideal for pour-over: If you love V60 or Chemex, this harvest will give you a clear cup with unparalleled aromatic prominence. Espresso strength: For lovers of fruity espresso, Shellshelli provides a creamy extraction with a distinct cherry flavor that harmonizes beautifully with milk. Recommended brewing methods for an optimal result Shellshelli is highly versatile in preparation: Pour-over (Filter/V60): Offers a clear cup where aromatic and mild cherry acidity shine. Espresso and milk drinks: When prepared as espresso, it yields a dense crema and caramel flavor that blends perfectly with milk in flat whites and cappuccinos.