Adami Cherry Ethiopia dried

Ethiopian Cheery coffee from the Yirgacheffe region offers a unique experience for coffee lovers. It is cultivated at an altitude of 1880 meters above sea level. This coffee is characterized by its high fruitiness and exquisite sweetness, with a smooth texture and moderate acidity. It contains hints of red berries and cherry acidity with a high body. It is ideal for preparation with a filter, espresso, or milk drinks for coffee enthusiasts seeking a rich and complex experience. Hints: red berries, cherry acidity. Processing: dried. Region: Yirgacheffe, Ethiopia. Altitude: 1880 meters.