Ethiopia - Nansibo Coffee Factory

Taste the flavor of the distinguished Ethiopian harvest with Nancybo crop from the coffee factory! Source: Ethiopia Region: Sidamo Processing: dried Variety: Heirloom Height: 2300 meters Impressions: caramel, black grape, vanilla lovers, gentle fruity impressions in the cup of coffee, and those seeking coffee with unique impressions, Ethiopia - Nancybo harvest from the coffee factory is your first choice for a distinctive experience at all times. This Ethiopian crop comes from farms in the Sidamo region known for the highest quality coffee beans, and the crop was naturally processed under the sun on African beds for no more than two weeks, which enhances the flavors, impressions, and the distinctive texture of the coffee. How does the taste of a cup of coffee with Ethiopia - Nancybo crop be? You will get a balanced cup of coffee that combines complex and gentle fruity flavors between caramel, black grape, and vanilla. • Suitable for espresso, hot and cold milk drinks, and drip coffee