Ethiopia Sidamo roasted Otha

Sidamo Ethiopia dried coffee | 250 grams A distinguished Ethiopian crop from the famous Sidamo region with high elevations and production of rich and complex flavored crops. Coffee trees grow at altitudes up to 2000 meters above sea level, giving the beans higher density and deeper development of natural sugars, reflected in a balanced cup with a full body and clear sweetness. This crop has been processed using the natural dry method, which highlights sensory depth and enhances sweet and warm flavors, offering a rich coffee experience with a classic character suitable for lovers of heavy and balanced coffee. ☕ Cup experience 🔹 Chocolate 🔹 Molasses 🔹 Caramel 🔹 Full body 📋 Specifications 🔹 Country: Ethiopia 🇪🇹 🔹 Region: Sidamo 🔹 Variety: Heirloom 🔹 Elevation: 200-1800 meters above sea level 🔹 Processing method: Dried (Natural) 🔹 Weight: 250 grams 🔹 Condition: Whole beans ☕ Recommended recipes 🔹 Drip recipe (Filter / V60) Coffee amount: 20 grams Water temperature: 92° Ratio: 1:15 Pre-wetting: 40 ml Extraction time: 2:30 – 2:40 minutes 🔹 Espresso recipe Coffee amount: 18 grams Water temperature: 92° Ratio: 1:1.75 Extraction amount: 32 ml Extraction time: 30 – 35 seconds