Brazilian beans - Seven Gram Roastery

This special roast from Brazil, from the Brana region, balanced and rich flavors suitable for cold and sweetened espresso drinks. This coffee comes from Caturrí and Yellow Bourbon varieties, processed by dry method, grown at elevations between 900 and 1200 meters. The flavors reveal hints of peach and dark cocoa with creamy and nutty touches, carefully roasted in Seven Grams Roastery. Hints: peach, dark cocoa, creamy, nuts Processing: dry Varieties: Caturrí, Yellow Bourbon Region: Brana Elevation: 900 - 1200 meters Farms: local farms in Brana Roast date: 2024-06-22