Shalshali - Coffee varieties

This Ethiopian coffee processed by drying is grown in Yirgacheffe Province in Koshir city in Shalashli village. Grown at an altitude of 1800 meters, it is from the Ethiopian Harrar variety. This coffee features a smooth texture and hints of cherry, peach, with balanced acidity and jasmine aroma. Brand: Coffee Varieties Weight: 250g Source: Ethiopia Variety: Harrar Altitude: 1800 m Processing: Dried Hints: Cherry - Peach - Smooth texture - Balanced acidity - Jasmine aroma Preparation: Filter - Espresso Roast date: 24-04-2024