Wood's Shelshli Ethiopia dried 250 grams

Ethiopia Chelchele Coffee - 250 grams From the heart of the legendary Yirgacheffe region, where coffee is cultivated in an elevated environment rich in volcanic soil and ideal climate, comes Chelchele Coffee (Ethiopia Chelchele) to embody Ethiopian elegance with its floral and luxurious fruity character. This harvest has been processed using the dry method (Natural Process) from the Heirloom variety, giving the cup bright flavors of flowers, bergamot, peach, and lavender with a balanced body and a refreshing natural sweetness. ☕ Cup Experience 🔹 Floral Notes 🔹 Bergamot 🔹 Peach 🔹 Lavender 📋 Specifications 🔹 Origin: Ethiopia 🔹 Region: Yirgacheffe 🔹 Variety: Heirloom 🔹 Processing: Natural Process 🔹 Weight: 250 grams 🧾 Perfect Brewing Recipe (for filter) 🔹 Temperature: 90°C 🔹 Coffee: 20 grams 🔹 Water Quantity: 300 ml 🔹 Ratio: 1:15 🔹 Total Time: 3:30 minutes Suggested Pouring Method: 1️⃣ First Pour: 30 ml – at 0:30 seconds 2️⃣ Second Pour: 100 ml – at 1:30 minutes 3️⃣ Third Pour: 100 ml – at 2:30 minutes 4️⃣ Fourth Pour: 70 ml – at 3:00 minutes 🌟 Features 🔹 Natural processing highlights floral and fruity flavors with remarkable precision. 🔹 An enchanting aromatic character of lavender and bergamot distinguishes every sip. 🔹 Light, balanced roast suitable for drip and filter brewing. 🔹 Precise recipe ensures perfect extraction every time. Chelchele Coffee – Yirgacheffe is an integrated Ethiopian experience combining aromatic elegance and fruity freshness, offering you a cup that reflects the true spirit of specialty coffee.