Alexandro Costa Rica - Oro Roastery

Alejandro coffee from Costa Rica where it was cultivated in the famous Palmelchal region known for producing the finest types of coffee at an altitude of 1500 meters above sea level. The coffee was processed using the dry method to highlight its unique flavors. Marisela variety gives it a balance between floral hints, spices, and fruits, making it ideal for brewing with pour-over or espresso to enjoy a rich and diverse flavor experience. Hints: flowers, spices, fruits. Processing: dry. Variety: Marisela. Region: Costa Rica - Palmelchal. Altitude: 1500 meters. Weight: 250 grams. Roast date: 2025/04/06.