Guatemala La Labor - Suel

Vinka La Labor, one of the many coffee farms spread across Guatemala, specifically in Ciudad area, covers an area of 70 hectares at an elevation ranging from 1300 to 1980 meters above sea level. It is managed by a man named Francisco, who comes from the fourth generation of a family that has known nothing but coffee cultivation for nearly eighty years. According to Cheepsy — as his friends like to call him — sustainability holds a place of utmost importance; therefore, he has diligently worked to rehabilitate and rebuild the farm, investing large sums to preserve the coffee trees and keep the agricultural environment vibrant. He achieved remarkable success in making it a training center for emerging farmers on coffee processing, hosting the first international coffee processing course in 2020 and continuing to offer educational courses since then. This harvest was processed using the dry method, and the result after roasting was a blend of hints of sweetness and fruitiness suitable for espresso and drip beverages. Brand: Swilal Weight: 250g Origin: Guatemala Variety: Red Bourbon Elevation: 1300-1980 m Processing: Washed Hints: Brown sugar - Red grape - Jasmine Preparation: Filter - Espresso Roast date: 28-09-2023