Ethiopia Konga roasted pineapple

Ethiopia Konga – Not just any coffee… this is coffee born for the stages 🏆☕ In the world of specialty coffee, not every harvest shines… and among the multitude of beans, it’s very rare to find one that makes a name for itself. But Konga? I didn’t wait for anyone to praise it… it launched confidently, and qualified for the elite cup because the flavor speaks before anyone says "Wow." The sip begins… and the story begins 🍬🍍🧁 As soon as the coffee touches your tongue, you feel a high sweetness similar to ripe fruit plucked with love, then a balanced acidity that doesn’t bother… just balance, awakening the senses. Amid all this? There’s tropical fruit as if from a distant island, and a smooth creamy finish… you end the experience satisfied, but wanting to repeat. What makes Konga special? Because it’s "super natural," not an ordinary processed coffee. Because it was born in farms that care about details, not numbers. Because it respects your taste… and gives you balanced, deep, and genuine flavors. And most importantly? Because it truly made it to the elite list. Konga from pineapple – if you want to live a "cup with the taste of victory" 🏅 This is not an everyday coffee… this is a special occasion coffee, a moment worth it… and a coffee that will be remembered. Brand: Pineapple Weight: 250g Origin: Ethiopia Variety: Heirloom Processing: Super Natural Notes: High sweetness – Balanced acidity – Tropical fruits – Smooth creaminess Preparation: Filter – Ethiopian espresso Water temperature: 90°C Coffee amount: 20 grams Water amount: 300 ml Extraction time: 2:45 minutes Method as follows: First batch for wetting 50 ml and wait 30 seconds. Second batch 120 ml. Third batch 120 ml at 1:05 minutes. Fourth batch 220 ml at 1:30 minutes. Total 300 ml from 2:05 to 2:35 minutes