Pineapple King Colombia

From the heart of the Colombian farm, Willa, comes the "King of Colombia" to offer a balanced and luxurious experience. The Catura variety with natural processing highlights the flavors of red berries, plum, and chocolate clearly and smoothly. Elegant fruity acidity, natural sweetness free from pretension, and a warm finish that will stay in your memory from the first sip. Country: Colombia Region: Willa Variety: Catura Processing: Washed Notes: Red berries, plum, chocolate Texture: Medium to full-bodied Acidity: Smooth, fruity Preparation recipes (provided by Ananas): V60 – Hot cup: 20 g coffee 300 ml water Temperature: 91°C Brewing time: 2:45 – 3:15 minutes Result: Smooth fruity with a chocolatey finish Cold Brew – Cold: 24 g coffee + 180 ml water 180 g ice Filtered and served with ice Result: High sweetness, dangerously refreshing Espresso: 18 g → extraction of 36 g over 28 – 30 seconds Result: Fruity shot with a hint of dark plum With milk (Latte / Flat White): Same as espresso preparation Steamed milk at 60–65°C Result: Chocolate with berries… but in a cup