Addis Ethiopia - Triskel Roastery

Ethiopian coffee Edido from Triskele Roastery grown in Edido region at an altitude of 2000 meters. This coffee is characterized by the Heirloom variety and washed processing, which enhances its unique flavor. It combines hints of fruits and chocolate with a perfect balance for coffee lovers seeking a balanced and rich experience, suitable for brewing with filter or espresso for an authentic Ethiopian coffee experience. Flavors: fruity, chocolate, balanced. Processing: washed. Variety: Heirloom. Region: Edido, Ethiopia. Altitude: 2000 meters. Weight: 250 grams. Roast date: 2024-09-03.