Salvador - Roastery Coffee

Salvador Hints: orange, chocolate, caramel Processing: washed Altitude: 1900 meters Rating: 83 Salvador, known for its fertile mountains and tropical climate, is considered one of the countries producing the finest types of coffee in Central America. Salvadoran coffee is characterized by a balanced and rich flavor, with a creamy body and deep notes known for citrus and chocolate. Several types of premium coffee are cultivated in Salvador, most notably: - Bourbon: a traditional variety characterized by a sweet flavor with hints of dried fruit and chocolate. - Pacamara: a rare and luxurious type producing large coffee beans, distinguished by tropical fruit taste and balanced acidity. - Típica: a famous variety with ancient origins, offering smooth flavors with a silky body and hints of citrus and nuts.