AMIGO Brazil Giraffe

Crop: AMIGO with creamy consistency and sweet flavor full of dark chocolate and peach hints, AMIGO coffee comes from Brazilian farms, to present it to you after roasting in Riyadh with dried processing and high quality, to start an enjoyable sensory journey from preparation to tasting! Hints: creamy, dark chocolate, peach Source: Brazil Processing: dried Weight: 250 grams Suggested recipe for AMIGO (Brazilian) Hot brewing: Coffee amount: 20 grams Water amount: 300 ml Time: 2:30 - 2:45 Temperature: 90 C Preparation: 1- Pour 40 ml for wetting and wait 35 seconds. 2- Pour to 120 ml and wait 10 seconds. 3- Pour to 220 ml and wait 10 seconds. 4- Pour to 300 ml. Cold brewing: Coffee amount: 20 grams Water amount: 150 ml water + 150 grams ice Time: 2:15-2:25 Temperature: 90 C Preparation: 1- Pour 30 ml for wetting and wait 35 seconds. 2- Pour to 80 ml and wait 10 seconds. 3- Pour to 120 ml and wait 10 seconds. 4- Pour to 150 ml. Espresso: Coffee amount: 18 grams Extraction: 32 ml Time: 30 -32 seconds Temperature: 90 C