The new siphon tool for preparing coffee, 5 cups

The new version of the siphon tool is considered one of the fermentation tools that rely on heat in preparing coffee. Making coffee with the siphon tool is an enjoyable method of brewing coffee. The coffee made with the siphon tool is regarded as the most prominent and best-tasting coffee experience. As it is the ideal way to brew coffee, it relies on filters made of cloth that do not allow coffee grounds, no matter how small, to pass through. The siphon tool in coffee preparation works by heating the water in the lower chamber with a flame, while in the upper chamber, the water mixes with the ground coffee (finer grind than V60 grind). Capacity of the vessel: 5 cups. The upper and lower containers are made of the best heat-resistant borosilicate glass. The stand is made of stainless steel equipped with a handle. Method of preparation: First, put up to 500 ml of hot water in the lower vessel of the “siphon” tool, light the stove, place the lower vessel over the flame, and wait until the water boils. Then, insert the upper vessel into the lower one after installing the cloth filter in the upper vessel. Once the water in the upper vessel rises above the middle, add the coffee until it is submerged in water, and gently stir the coffee counterclockwise. Wait for 30 seconds, then remove the “siphon” from the heat source. The coffee should be drawn down into the lower vessel within 30 to 90 seconds, and that is the end of the brewing process.