El Carmen natural - El Salvador - breeds

This is a natural Salvadoran coffee, grown in Tisoulnia Province in Las Brezas city, at an altitude between 1300 and 1450 meters in El Carmen farm. The coffee variety is Bourbon. We offer it with a "City Plus" roast suitable for filter drinks, espresso, and milk, which gives a full-bodied texture and moderate acidity, with flavors of plum, fig, raisin, and cardamom. Tools: Timemore Crystal Eye V60 Coffee weight: 18 grams Grind size: medium fineness Water temperature: 92 Water volume: 270 ml Brewing time: 2:25 Brewing steps: Wet 40 ml and wait for 40 seconds Pour the coffee on all sides until it reaches 150 ml and wait 10 seconds Pour the coffee on all sides until it reaches 200 ml and wait 10 seconds Pour in the middle until it reaches 270 ml Pour-over recipe: Tools: Chemex Coffee weight: 19 grams Grind size: medium Water temperature: 92 Water volume: 280 ml Brewing time: 2:30 Brewing steps: Wet 40 ml and wait for 40 seconds Pour the coffee on all sides until it reaches 150 ml and wait 10 seconds Pour the coffee on all sides until it reaches 220 ml and wait 10 seconds Pour in the middle until it reaches 280 ml