Indonesia

Adonesia - Indonesian Carbonic roast Region: Legian, Lestari Elevation: 2100 meters above sea level Notes: sweets - red fruits Suggested espresso recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90 degrees Extraction time: 34-36 seconds Suggested pour-over recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 degrees Extraction time: 2:40 - 2:50 Grind size: medium V60 Preparation method: Pour 20 grams Pour 40 ml Pour up to 120 ml Pour up to 220 ml Last pour up to 300 ml Extraction time: 2:40 - 2:50 We suggest leaving the coffee after roasting for 25 days or more to develop its flavors better.