Ethiopia - Guji - 250 SAR

More information source: Ethiopia region: Guji processing method: dried flavor hints: jasmine - blue berry - papaya - milk chocolate rating: 87 height: 1800-2200 lineage: Heirloom "from roasted" fruity and bright, offering a classic and delicious Ethiopian experience, suitable for filter and ice, and for those who love light flavors. crops similar to "Ethiopia - Guji" Uganda - Mama Beti Indonesia - Pener Meryaco Costa Rica - Mirador Colombia - La Cabaña also available in pour-over coffee boxes - best seller espresso box (4 quarters + paper cups) "Ethiopia - Guji" coffee from Guji region in Ethiopia is a wonderful example of dried processing. This method enhances the vibrant and fruity flavors of the coffee, highlighting refreshing lemon and watermelon notes, complemented by berry and papaya sweetness. This coffee is grown at high altitudes, benefiting from the cool climate and enhancing its bright acidity and complex flavor profile. Ideal for brewing with a pour-over device, "Guji" coffee offers a rich and complex cup, making it an excellent choice for specialty coffee lovers seeking a lively and delicious experience.