Qoji - Ethiopia

Qojji harvest from Ethiopia, the harvest characterized by its full rich texture and notes of strawberry and red berry and the sweetness prominent in a beautiful way. This harvest suits lovers of filter drinks with a fruity full-bodied texture, and gives distinguished results for espresso drinks with a gentle fruity character and full texture. The harvest gave distinguished results with cold filter drinks and cold brew, as it gives a balanced fruity character. Brand: Al-Faris Al-Aswad Weight: 250g Origin: Ethiopia Region: Qojji Variety: Heirloom Altitude: 2100 m Processing: Dried Hints: Strawberry - Red berry - Chocolate - Banana Preparation: Filter - Espresso Roast date: 18-02-2025 Suggested espresso recipe: Coffee amount: 18 grams Water amount: 36 ml Water temperature: 90 degrees Extraction time: 25 to 30 seconds Suggested pour-over recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 degrees Extraction time: 2:30 to 3:00 Grind size: Medium coarse Preparation method: Pour 40 ml - wait until 0:35 Pour into 140 ml - wait until 1:15 Pour into 230 ml - wait until 2:20 Last pour into 300 ml - extraction ends at 2:45