Augustino Colombia

Colombia Augustino coffee loved by everyone from the roasting house, its flavors are acidic with a delicious aromatic sweetness and a clear body that is closer to fruit tea and hibiscus. Farms: Co Augustino Association Altitude: 1900 meters above sea level Processing method: Washed Variety: Colombia and Caturra Coffee hints: Fruit tea, hibiscus, gentle acidity This coffee is grown at elevations reaching 1900 meters above sea level in the Augustino forest, in the Huila region southwest of Colombia, and is cultivated by the Co Augustino cooperative, which works on developing infrastructure in the farms of its members and providing training in farming, harvesting, and processing methods to contribute to continuous improvement of production and the sustainability of the agricultural environment. This crop offers a gentle acidic taste with hints of fruit tea and hibiscus, suitable for brewing drip coffee and espresso.