Yemen crop | Flowa

Processing: Fermentation Elevation above 2300 meters above sea level Tasting note: Dried fruits – Peach – Raisin – Jasmine Yemeni coffee beans are famous worldwide for their bold and distinctive flavor, dried fruit taste, and some clear spices. Rare and difficult to obtain, Yemeni coffee is still cultivated using the same traditional method they have used for more than a thousand years in the highlands of southern Yemen. In fact, this tradition has greatly contributed to making Yemeni coffee very complex and interesting. Its good acidity, jasmine aroma, subtle notes of raisin, and spicy tones are all harmoniously balanced, making it a favorite among coffee lovers. We are very happy and fortunate to be able to offer you this wonderful Yemeni coffee and hope you try it.