Negus Ethiopian giraffe

Crop: NEGUS from African coffee farms, you will discover the magic of Ethiopian NEGUS coffee that tells the story of its land with every sip, because it is a unique coffee reflecting the essence of African nature, with high acidity hints of peach and cranberry, processed by drying, and expertly roasted in Riyadh. Hints: high acidity, peach, cranberry Source: Ethiopia Processing: dried Weight: 250 grams Suggested recipe for NEGUS (Ethiopian) Hot brewing: Coffee amount: 20 grams Water amount: 300 ml Time: 2:30 - 2:45 Temperature: 90 C Preparation: 1- Pour 40 ml for wetting and wait 35 seconds. 2- Pour to 120 ml and wait 10 seconds. 3- Pour to 220 ml and wait 10 seconds. 4- Pour to 300 ml. Cold brewing: Coffee amount: 20 grams Water amount: 150 ml water + 150 grams ice Time: 2:15 - 2:25 Temperature: 90 C Preparation: 1- Pour 30 ml for wetting and wait 35 seconds. 2- Pour to 80 ml and wait 10 seconds. 3- Pour to 120 ml and wait 10 seconds. 4- Pour to 150 ml. Espresso: Coffee amount: 18 grams Extraction: 32 ml Time: 30 - 32 seconds Temperature: 90 C