Ethiopia Kedeeda dried

The House of Roasting and Ethiopia, do we need to say more? Ethiopian Kedeida coffee, dried, suitable for lovers of moderate acidity with pleasant fruity hints, suitable for espresso preparation and milk drinks, and also suitable for drip coffee lovers. The farm: Coffee farmers in Kedeida - Ethiopia. Elevation: 2300 meters above sea level. Variety: heirloom varieties. Processing: dried. Hints: orange, red fruits, flowers. Coffee is cultivated in Ethiopia, Kedeida region. Kedeida farmers handpick ripe cherries and naturally dry them on elevated platforms off the ground (called African beds), with continuous daily turning, and cover the coffee with sails to protect it from the scorching sun rays. Suitable for various brewing methods including drip coffee (filter) and milk drinks with espresso.