Chinta | Indonesia giraffe

Crop: CHINTA Rich fruity and floral flavor You are offered CHINTA coffee from Indonesian lands, with harmonious hints of blueberry, touches of aromatic flowers, and the deliciousness of raspberry, presented to you in a dried processing method in Riyadh. Hints: blueberry, flowers, raspberry Source: Indonesia Processing: dried Weight: 250 grams Suggested recipe for CHINTA (Indonesian) Hot brewing: Coffee amount: 20 grams Water amount: 300 ml Time: 2:30 - 2:45 Temperature: 90 C Preparation: 1- Pour 40 ml for wetting and wait 35 seconds. 2- Pour to 120 ml and wait 10 seconds. 3- Pour to 220 ml and wait 10 seconds. 4- Pour to 300 ml. Cold brewing: Coffee amount: 20 grams Water amount: 150 ml water + 150 grams ice Time: 2:15 - 2:25 Temperature: 90 C Preparation: 1- Pour 30 ml for wetting and wait 35 seconds. 2- Pour to 80 ml and wait 10 seconds. 3- Pour to 120 ml and wait 10 seconds. 4- Pour to 150 ml. Espresso: Coffee amount: 18 grams Extraction: 32 ml Time: 30 - 32 seconds Temperature: 90 C