Tico Baby natural - Colombia - strains

This is a prolonged fermented coffee, extracted from Fresno city in Toluima province in Colombia, grown at an altitude of 1400 meters on the El Virgil government farm on volcanic soil near Black Mountain, of the Catura variety. This coffee offers layered complex flavors of tropical and red fruits, depending on the brewing method. With a refreshing sweetness similar to dark grapes, and a fragrant aroma resembling orange blossom. Tool: Timemore Crystal Eye V60 Coffee weight: 19 grams Grind size: medium fine Water temperature: 94°C Water volume: 285 ml Brewing time: 2:20 Wet 40 ml and wait for 40 seconds Pour the coffee evenly until 180 ml and wait 10 seconds Pour into the center until 240 ml and wait 5 seconds Pour in the middle until 285 ml Pour-over recipe: Tool: Chemex Coffee weight: 18 grams Grind size: medium Water temperature: 94°C Water volume: 275 ml Brewing time: 2:40 Wet 40 ml and wait for 40 seconds Pour over all sides until reaching 150 ml and wait 10 seconds Pour on the side until 210 ml and wait 10 seconds Pour around the center until 275 ml