OSSA Colombian giraffe

Crop: OSSA The aroma of OSSA takes you on a journey to the heart of Colombia, filled with a warm fragrance and hints that satisfy tastes, made from dark chocolate, caramel, brown sugar, and almonds, roasted in Riyadh using a dried method, rich with a moderate acidity flavor that offers an irresistible delight, redefining the taste of coffee in every cup. Hints: Moderate acidity - dark chocolate with caramel, brown sugar, almonds Source: Colombia Processing: Washed Weight: 250 grams Suggested recipe for OSSA (Colombian) Hot brewing: Coffee amount: 20 grams Water amount: 300 ml Time: 2:30 - 2:45 Temperature: 90 C Preparation: 1- Pour 40 ml for wetting and wait 35 seconds. 2- Pour to 120 ml and wait 10 seconds. 3- Pour to 220 ml and wait 10 seconds. 4- Pour to 300 ml. Cold brewing: Coffee amount: 20 grams Water amount: 150 ml water + 150 grams ice Time: 2:15 - 2:25 Temperature: 90 C Preparation: 1- Pour 30 ml for wetting and wait 35 seconds. 2- Pour to 80 ml and wait 10 seconds. 3- Pour to 120 ml and wait 10 seconds. 4- Pour to 150 ml. Espresso: Coffee amount: 18 grams Extraction: 32 ml Time: 30 - 32 seconds Temperature: 90 C