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Hambela - Hambela special coffee crop comes from the famous Koji region in Ethiopia. This crop is processed anaerobically, and features rich hints of red berries, strawberries, apples, and cherries. Authentic coffee from Ethiopia: Hambela specialty coffee comes from the Hambela region, which is globally renowned for cultivating fine coffee, and is considered one of the most prominent types of coffee from Ethiopia. Distinct flavors: The coffee is characterized by balanced acidity and hints of fruits and flowers, with a smooth body that makes every sip an exceptional experience. Precise roasting: The coffee is carefully roasted in a specialized roastery to highlight the natural flavors and ensure the best tasting experience. Multiple brewing methods: The coffee suits all brewing methods such as espresso, drip coffee, and French press, and works efficiently with tools like V60 and coffee machines. Sustainable quality: The coffee is produced using sustainable agricultural practices that support farmers and preserve the environment. Cup description: Texture: Medium Bitterness: Light Acidity: High Sweetness: High A luxurious experience reflecting the high quality and authenticity characteristic of the Koji region.