Costa Rica - Gusto | A Gusto Giraffe

The harvest: A GUSTO with a warm blend of caramel flavor, and the freshness of berries and cherries, we roasted A GUSTO coffee beans processed naturally in Riyadh, to taste the essence of coffee from Costa Rica, and discover with every cup a story of its land rich in coffee beans and flavors. The hints: caramel, berries, strawberries, cherries. The source: Costa Rica. Processing: dried. Weight: 250 grams. Suggested recipe for A GUSTO (Costa Rican). Hot brewing: amount of coffee: 20 grams, amount of water: 300 ml, time: 2:30 - 2:45, temperature: 90 C. Preparation: 1- Pour 40 ml for wetting and wait 35 seconds. 2- Pour to 120 ml and wait 10 seconds. 3- Pour to 220 ml and wait 10 seconds. 4- Pour to 300 ml. Cold brewing: amount of coffee: 20 grams, amount of water: 150 ml water + 150 grams ice, time: 2:15-2:25, temperature: 90 C. Preparation: 1- Pour 30 ml for wetting and wait 35 seconds. 2- Pour to 80 ml and wait 10 seconds. 3- Pour to 120 ml and wait 10 seconds. 4- Pour to 150 ml. Espresso: amount of coffee: 18 grams, extraction: 32 ml, time: 32 seconds, temperature: 90 C.