Specialty coffee - Salvador Fianca

Specifications of Salvador Vianca Coffee: Type of coffee: Specialty coffee. Country: Salvador. Variety: Pacamara. Altitude: 1700. Processing: Washed. Suggestion: Fruit, almond, cocoa, plum. Body: Velvety. Roast profile: City Roast - medium. Salvador coffee is characterized by a delicious and wonderful flavor. Grown in the best coffee-growing regions of Salvador. The washed processing method enhanced the hints and gave a unique taste. Salvador Vianca coffee is suitable for espresso and milk drinks, as well as for brewing methods like Chemex, Hario V60 pour-over, AeroPress, French press.