قوجي

Qoji is one of Ethiopia's ancient regions in coffee fruit cultivation and one of the most famous. This coffee contains fruity hints; such as cranberry, a prominent flavor of strawberry, and a light touch of chocolate, making it closer to the taste of cheesecake with milk. Hints: strawberry, cranberry, chocolate. Elevation: 2100 - 2200 meters. Processing: dried. Variety: Heirloom.