Mahdi package

Ethiopia - Kogi - 250 grams roasted 26-1-2849 58 more information source: Ethiopia region: Kogi processing method: dried flavor hints: jasmine - blueberry - papaya - milk chocolate rating: 87 altitude: 1800-2200 variety: heirloom "from the roasted" fruity and bright, offers a classic and delicious Ethiopian experience, suitable for filter and ice, and for those who love light flavors. crops similar to "Ethiopia - Kogi" Uganda - Mama Beti Indonesia - Pener Meryaco Costa Rica - Mirador Colombia - La Capan also available in pour-over coffee boxes - best seller espresso box (4 quarters + paper cups) Ethiopia - Kogi coffee from the Kogi region in Ethiopia is a great example of dried processing. This method enhances the vibrant and fruity flavors of the coffee, highlighting refreshing lemon and watermelon notes, complemented by berry and papaya sweetness. This coffee is grown at high altitudes, benefiting from the cool climate and boosting its bright acidity and complex flavor profile. Ideal for brewing with a large drip device, Kogi coffee offers a rich and complex cup, making it an excellent choice for specialty coffee lovers seeking a lively and delicious experience. Ethiopia - Hambela East 64 72 processing: dried altitude: 1900-2200 variety: heirloom region: Ethiopia - Hambela flavor hints: chocolate, blueberry, dried fruit, honey sweetness, syrup, heavy body. Black Night | Raul - Guatemala roast 26-2-6 559 67 papaya - pomegranate - cherry and chocolate 00 main coffee crops roast varieties varieties - Shalshali Ethiopia Akilo roast 25-12-1 varieties - Shalshali Ethiopia Akilo