Seven Spices

The seven ground spices from Waled Saleh store, the secret to rich flavor in Eastern and Arab cuisine dishes, the most famous traditional blends that are indispensable in any kitchen, as it combines a group of carefully refined ground spices that complement each other to give the food a balanced taste. Seven spices are carefully packed to preserve their smart aroma and strong flavor for as long as possible. Used in seasoning meats, chicken, rice dishes, appetizers, and others. Features of the Seven Spices Mix Cooking and flavor Cooking spices add a smart and cheerful aroma during cooking, suitable for seasoning, grilling, or slow cooking. Enhance the taste without needing to add much salt and fats. Give dishes a deep and rich Eastern flavor, compatible with various dishes such as meats, chicken, rice, and soups. Create an authentic homemade impression with a traditional flavor, helping to unify the flavor across multiple recipes. Adding the Seven Spices gives a professional touch to your daily dishes and suits salty, spicy, and even moderate foods. Natural ingredients The seven spices are 100% natural and contain no artificial additives. Improve digestion and reduce bloating thanks to cumin and coriander. Help soothe the stomach and stimulate the appetite, as well as improve circulation thanks to black pepper and cinnamon. Rich in antioxidants that support immunity, free from preservatives and artificial colors. Suitable for vegetarians and free from animal derivatives. Can be used within a healthy and balanced diet. Process and storage Retain their flavor over time when stored properly. Reduce the need to buy each spice separately. Come in ground form for easy integration with food and other ingredients. Packaged tightly to preserve their flavor for a long time. Uses of the Seven Spices Seasoning meats and poultry Seven spices are used to season red meats before grilling or cooking to add a distinctive flavor. Season whole chicken or chicken pieces for grilling or frying. Used in shawarma and shredded chicken marinades. Added to kofta or kebabs to enhance the authentic Arab flavor. Used in dry mixes for grilled or baked meats. Rice dishes and stews Used in kabsa, biryani, and mandi dishes. Ideal for preparing rice with vermicelli or mixed rice. Used in preparing stuffed vegetables like zucchini, eggplant, and grape leaves. Added to broth to give it a warm and balanced flavor. Variety of dishes and special recipes Incorporate the seven mixed spices in preparing pies and savory pastries. Used to season grilled vegetables and potatoes, as well as chickpeas and fava beans to improve flavor. Mixed into sauces like tomato sauce or tahini sauce.