Grape jam

Luxury Colombian crop processed by anaerobic drying with grapes and red fruits and sweetness Crop information Country: Colombia Variety: Caturra Processing: Anaerobically dried Impressions: Grapes, red fruits, sweetness Altitude: 1750 Suggested specifications Coffee amount: 18 g Water amount: 270 ml Temperature: 90 ° Extraction time: 2:40 Espresso Coffee amount: 18 g Water amount: 32 ml Temperature: 90 ° Extraction time: 30 sec