Oro - Shilshili

We are pleased and honored to present to you the Ethiopian coffee jewel that comes from the Yirgacheffe region. This distinguished coffee is cultivated from the Erileum variety at high altitude reaching 2000 meters above sea level. It has been processed using the natural dry method on African beds, which ensures excellent drying. The coffee features a full body, high sweetness, and prominent clear hints that resemble peach, berries, and flowers. It is suitable for espresso, espresso drinks, milk, and filtration.