Blend 101 - 250G

47

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Product description

Description: High body - Balanced acidity - Clear sweetness Variety: Blend Elevation: 800 - 1950 meters Suggested recipe (V60) Temperature: 91 Weight: 20 grams Water quantity: 300 milliliters Ristretto: 15 Final time: 2:40 - 2:50 Preparation method: First pour 40 ml, time: 0:30 Second pour: up to 100 ml, time: 1:00 Third pour: up to 180 ml, time: 1:30 Fourth pour: up to 240 ml, time: 2:00 Fifth pour: up to 300 ml, time: 2:40 Suggested recipe (for espresso) Temperature: 90 Weight: 18 grams of coffee Extraction: 33 ml Preparation time: 27 seconds
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From Jizan