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Luxury Colombian crop processed by anaerobic drying coconut and pineapple and lemonade crop information country: Colombia variety: Caturra processing: anaerobic dried impressions: coconut, pineapple, lemonade height: 1800 recommended specifications distilled coffee amount: 18 g water amount: 270 ml temperature: 90 ° extraction time: 2:40 min espresso coffee amount: 18 g water amount: 32 ml temperature: 90 ° extraction time: 30 sec