Sadamou

Ethiopian harvest characterized by hints of orange and grape, processed by drying. Harvest information: Country: Ethiopia Processing: Dried Hints: Orange, Peach Altitude: 1500 – 2200 Suggested specifications Coffee amount: 18 g Water amount: 270 ml Temperature: 90 ° Extraction time: 2:40 Espresso Coffee amount: 18 g Water amount: 32 ml Temperature: 90 ° Extraction time: 30 sec