Oro - Choco

This coffee comes to you from Colombia and specifically from the highland region of Antioquia, through which the Andes mountain range passes. This premium crop is processed using the washed method and sorted by: Excelso, as the coffee beans are approximately the same size. The crop is characterized by a full heavy body and rich flavor, suitable for filter and espresso brewing, and offers an ideal cup for regional milk drinks. Region: Antioquia - Colombia. Processing: washed. Variety: Caturra - Castillo. Altitude: 1700 meters. Crop notes: caramel, chocolate, brown sugar, nuts, sweetness.