اولالا- إل هيقورين

Colombian dried crop characterized by hints of dried fruits, cinnamon, chocolate, brown sugar. Crop country: Colombia Variety: Tabi, Qisha Processing: Dried Hints: Dried fruits, cinnamon, chocolate, brown sugar Altitude: 1800 - 2100 Suggested specifications: Coffee amount: 18 g Water amount: 270 ml Temperature: 90 ° Extraction time: 2:40 Espresso Coffee amount: 18 g Water amount: 32 ml Temperature: 90 ° Extraction time: 30 seconds