FLORA - Colombia 250G
37.60ر.س
47ر.س-20%Product description
Impressions: hibiscus - fruit tea - apple
Variety: Katora
Elevation: 2000 meters
Suggested recipe (V60)
Temperature: 92
Weight: 20 grams
Water quantity: 300 ml
Rishio: 15
Final time: 2:30 to 2:45
Preparation method:
First pour 40 ml time: 0:30
Second pour: to 100 ml time: 1:00
Third pour: to 180 ml time: 1:30
Fourth pour: to 240 ml time: 2:00
Fifth pour: to 300 ml time: 2:45
Suggested recipe (for espresso)
Temperature: 90
Weight: 18 grams
Extraction: 33 ml
Preparation time: 27 seconds
