strawberry - Colombia - 125 G

Weight: 125 grams Impressions: Strawberry - Caramel - Chocolate Variety: Castillo Altitude: 1750-2150 meters Processing: Infusion Recommended recipe (V60) Temperature: 90 Weight: 20 grams Water amount: 300 ml Pour: 15 Final time: 2:30 to 2:50 Preparation method: First pour 40 ml time: 0:30 Second pour: to 120 ml time: 1:00 Third pour: to 200 ml time: 1:50 Fourth pour: to 300 ml time: 2:30 - 2:50 Another recommended recipe Temperature: 90 Weight: 20 grams Water amount: 320 ml Pour: 16 Final time: 3:00