Oro - Banco Guti

This beautiful coffee comes from Ethiopia where it was cultivated in the Yirgacheffe region. The coffee was grown at a high altitude of 2100 meters above sea level and processed using a prolonged drying method that gives a very deep and delicious character to the processed coffee: prolonged drying. Variety: Yirgacheffe. Body: full-bodied. Tasting notes and flavor impression: mango, tropical fruits, sweetness. This harvest is suitable for preparing espresso and black coffee.