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Luxurious Colombian crop processed with anaerobic drying with melon fruit and grown at an altitude of 1800 meters above sea level Crop information Country: Colombia Variety: Catura Processing: Anaerobically dried Hints: Melon, sweetness Altitude: 1700 - 1800 Suggested specifications Filtered coffee amount: 18 g Water amount: 270 ml Temperature: 90 ° Extraction time: 2:40 Espresso Coffee amount: 18 g Water amount: 32 ml Temperature: 90 ° Extraction time: 30 sec