Grape - Colombia 125 G

Weight: 125 grams Impressions: Grapes - Red fruits - Sweetness Lineage: Katora Elevation: 1750 meters Processing: Infusion steeping with fresh fruits Suggested recipe (V60) Temperature: 90 Weight: 20 grams Water amount: 300 ml Alrisho: 15 Final time: 2:30 to 2:50 Preparation method: First pour 40 ml, time: 0:30 Second pour: up to 120 ml, time: 1:00 Third pour: up to 200 ml, time: 1:50 Fourth pour: up to 300 ml, time: 2:30-2:50 Another suggested recipe Temperature: 90 Weight: 20 grams Water amount: 320 ml Alrisho: 16 Final time: 3:00