Apricot - Peach

68

Out of Stock

Product description

Luxury Colombian crop processed by anaerobic drying with peaches Crop information Country: Colombia Variety: Caturra Processing: Anaerobically dried Hints: Peach, watermelon, flowers, high sweetness Altitude: 1800 Recommended specifications Coffee amount: 18 g Water amount: 270 ml Temperature: 90 ° Extraction time: 2:40 min Espresso Coffee amount: 18 g Water amount: 32 ml Temperature: 90 ° Extraction time: 30 sec
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From Jizan