GUJI Qoji Hambela - Ethiopia 250 G
59ر.س
Out of Stock
Product description
Description: Chocolate - Honey sweetness - Raspberry - Krezal
Variety: Herlium
Elevation: 2200-2300 meters
Processing: Dried
Suggested recipe (V60)
Temperature: 90
Weight: 20 grams
Water amount: 300 ml
Ristretto: 15
Final time: 2:45
Preparation method:
First pour: 40 ml, time: 0:30
Second pour: up to 100 ml, time: 1:00
Third pour: up to 180 ml, time: 1:30
Fourth pour: up to 240 ml, time: 2:00
Fifth pour: up to 300 ml, time: 2:45
Suggested recipe (for espresso)
Temperature: 90
Weight: 18 grams
Extraction: 33 ml
Preparation time: 28 seconds
