Roza Morena - dried Brazil 250 G

Hints: Flowers - Smooth acidity - Rich texture - Moderate sweetness Variety: Catuai - Yellow Bourbon Elevation: 800-1200 meters Suggested recipe (V60) Temperature: 90 Weight: 20 grams Water amount: 300 ml Rishio: 15 Final time: 2:30 to 2:40 Preparation method: First pour: 40 ml, time: 0:30 Second pour: up to 100 ml, time: 1:00 Third pour: up to 180 ml, time: 1:30 Fourth pour: up to 240 ml, time: 2:00 Fifth pour: up to 300 ml, time: 2:30 Suggested recipe (for espresso) Temperature: 90 Weight: 18 grams of coffee Extraction: 33 ml Preparation time: 27 seconds Pressure: 9 bar