Rojo cherry - Colombia 125 G

Weight: 125 grams Impressions: Red cherry - high sweetness - full-bodied texture - fruity Lineage: Katora Elevation: 1400 meters Processing: infusion steeping with fresh fruits Recommended recipe (V60) Temperature: 90 Weight: 20 grams Water amount: 300 ml Pour: 15 Final time: 2:15 to 2:30 Preparation method: First pour 40 ml time: 0:30 Second pour: up to 100 ml time: 1:00 Third pour: up to 180 ml time: 1:30 Fourth pour: up to 240 ml time: 2:00 Fifth pour: up to 300 ml time: 2:30 Another recommended recipe Temperature: 90 Weight: 20 grams Water amount: 320 ml Pour: 16 Final time: 2:15 to 2:30