Lahrmosa - Dried Colombian 250 G

Hints: Apple - Fruity - Clear sweetness - Full-bodied Variety: Katora Elevation: 1950 meters Suggested recipe (V60) Temperature: 89 Weight: 20 grams Water amount: 300 ml Ristretto: 15 Final time: 2:30 to 2:40 Preparation method: First pour 40 ml, time: 0:30 Second pour: up to 100 ml, time: 1:00 Third pour: up to 180 ml, time: 1:30 Fourth pour: up to 240 ml, time: 2:00 Fifth pour: up to 300 ml, time: 2:30 Suggested recipe (for espresso) Temperature: 90 Weight: 18 grams Extraction: 33 ml Preparation time: 27 seconds Pressure: 9 bar