Red beans

Common name: Red beans • Red beans from the leguminous family, their fruits ripen in a relatively short period, considered suitable for home cultivation. The fruit: • Straight pods with a crimson appearance and raw taste. Uses and benefits: • Used as food for humans, and has many health benefits. It is also cultivated for the beauty of its crimson red color. The original homeland: • England, from where it spread to all parts of the world. Suitable climatic conditions and soil for cultivation: • Beans are summer crops that do not tolerate frost, grow in high temperatures, need sunlight, and warm, fertile, well-drained soil free of salts. Cultivation method: • Propagated by seeds, and to achieve regular production, they are cultivated at spaced intervals during the weeks of spring, and their fruits ripen in about 60 days, at which point they are ready for harvest.